Download EBOOK Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker PDF for free


Download EBOOK Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker PDF for free Category: Biography
The author of the book: A. S Dagnell
Format files: PDF, EPUB, TXT, DOCX
The size of the: 2.34 MB
Language: English
ISBN-13: 9781782196655
Edition: John Blake Publishing Ltd
Date of issue: 1 December 2013

Description of the book "Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker":

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch PDF in the kitchen to back up his fame, with his artisan baking business even supplying a GBP15 loaf o Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.

Download EBOOK Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker PDF for free


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A. S Dagnell

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Download EBOOK Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker PDF for free



Download EBOOK Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker for free

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