Download EBOOK Thomas Jefferson's Creme Brulee (Library Edition): How a Founding Father and His Slave James Hemings Introduced French Cuisine to America PDF for free


Download EBOOK Thomas Jefferson's Creme Brulee (Library Edition): How a Founding Father and His Slave James Hemings Introduced French Cuisine to America PDF for free Category: Biography
The author of the book: Thomas J. Craughwell
Format files: PDF, EPUB, TXT, DOCX
The size of the: 9.32 MB
Language: English
ISBN-13: 9781452641904
Edition: Tantor Media, Inc
Date of issue: 4 March 2013

Description of the book "Thomas Jefferson's Creme Brulee (Library Edition): How a Founding Father and His Slave James Hemings Introduced French Cuisine to America":

In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French PDF fries, Champagne, macaroni and cheese, creme brulee, and a host of other treats. This narrative history tells the story of their remarkable adventure. "

Download EBOOK Thomas Jefferson's Creme Brulee (Library Edition): How a Founding Father and His Slave James Hemings Introduced French Cuisine to America PDF for free


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Thomas J. Craughwell

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Download EBOOK Thomas Jefferson's Creme Brulee (Library Edition): How a Founding Father and His Slave James Hemings Introduced French Cuisine to America PDF for free



Download EBOOK Thomas Jefferson's Creme Brulee (Library Edition): How a Founding Father and His Slave James Hemings Introduced French Cuisine to America for free

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