Category: Business, Finance & Law|
The author of the book: General editor Alan Turner
Format files: PDF, EPUB, TXT, DOCX
The size of the: 17.17 MB
Edition: SWEET & MAXWELL
Date of issue: 25 February 1988
Description of the book "Practical Food Law Manual":The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink. * The definitive source of reference on food law, uniquely structured * Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself * Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
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