Download EBOOK The Food Service Professionals Guide to Bar and Beverage Operation: Ensuring Maximum Success and Maximum Profit PDF for free


Download EBOOK The Food Service Professionals Guide to Bar and Beverage Operation: Ensuring Maximum Success and Maximum Profit PDF for free Category: Business, Finance & Law
The author of the book: Chris Parry
Format files: PDF, EPUB, TXT, DOCX
The size of the: 784 KB
Language: English
ISBN-13: 9780910627214
Edition: Atlantic Publishing Co
Date of issue: 12 January 2003

Description of the book "The Food Service Professionals Guide to Bar and Beverage Operation: Ensuring Maximum Success and Maximum Profit":

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.

Download EBOOK The Food Service Professionals Guide to Bar and Beverage Operation: Ensuring Maximum Success and Maximum Profit PDF for free


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Chris Parry

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Download EBOOK The Food Service Professionals Guide to Bar and Beverage Operation: Ensuring Maximum Success and Maximum Profit PDF for free



Download EBOOK The Food Service Professionals Guide to Bar and Beverage Operation: Ensuring Maximum Success and Maximum Profit for free

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