Category: Children's Books|
The author of the book: Photographs by Robert L.
Format files: PDF, EPUB, TXT, DOCX
The size of the: 16.36 MB
Edition: Lerner Publishing Group
Date of issue: 9 August 1992
Description of the book "Cooking the South American Way":Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
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