Category: Children's Books|
The author of the book: Helen McGrath
Format files: PDF, EPUB
The size of the: 3.66 MB
Edition: Oxford University Press
Date of issue: 27 March 1997
Description of the book "All About Food":Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
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