Download EBOOK Food Tables and Labelling PDF for free


Download EBOOK Food Tables and Labelling PDF for free Category: Children's Books
The author of the book: Arnold E. Bender
Format files: PDF, EPUB, TXT, DOCX
The size of the: 410 KB
Language: English
ISBN-13: 9780198328148
Edition: Oxford University Press
Date of issue: 11 February 1999

Description of the book "Food Tables and Labelling":

This title is a combined edition of "Food Tables" and "Food Labelling". It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these terms mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-Level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support PDF work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food - energy and protein requirements; the need for food - vitamins and minerals; the nutrient content of foods; food labelling - height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures.

Download EBOOK Food Tables and Labelling PDF for free


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Arnold E. Bender

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Download EBOOK Food Tables and Labelling PDF for free



Download EBOOK Food Tables and Labelling for free

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