Category: Crafts and Hobbies|
The author of the book: Angie Scarr
Format files: PDF, EPUB, TXT, DOCX
The size of the: 2.29 MB
Edition: Guild of Master Craftsman Publications Ltd
Date of issue: 4 August 2009
Description of the book "Miniature Food Masterclass":This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in a variety of exciting materials and invites us to join in with her passion for miniature food. The projects are more adventurous than ever before and created with extraordinary attention to detail.Follow this master class that is packed full of ideas, detailed information on techniques, tools, materials and is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects PDF, glazes, moulding and veining all to mouth-watering effect. Just some of the projects included are: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
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