Category: Food & Drink|
The author of the book: Annie Bell
Format files: PDF, EPUB
The size of the: 3.64 MB
Edition: Pan Books
Date of issue: 6 April 2001
Description of the book "Annie Bell's Evergreen":In the PAN COOKS series and originally published in 1996 as EVERGREEN: CLASSIC VEGETARIAN COOKERY, a collection of vegetarian recipes including pasta, risottos, salads, pizza and pies as well as desserts.
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