Download EBOOK 150 Projects to Get You Into the Culinary Arts PDF for free


Download EBOOK 150 Projects to Get You Into the Culinary Arts PDF for free Category: Food & Drink
The author of the book: Mark William Allison
Format files: PDF, EPUB
The size of the: 36.94 MB
Language: English
ISBN-13: 9780764146718
Edition: Barron's Educational Series
Date of issue: 1 March 2011

Description of the book "150 Projects to Get You Into the Culinary Arts":

The newest title in Barron's expanding "Aspire Series" offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques PDF for meats, poultry, fish and shellfish, vegetables, grains, and dairy products. Additional projects cover salads, salad dressings, sandwiches and appetizers, breads, custards, and pastries. Concluding chapters familiarize culinary students with kitchen procedures that are standard in restaurants and hotels, offer advice on applying to and entering culinary schools, and discuss career opportunities in the food industry. The book is filled with more than 350 instructive color photos.

Download EBOOK 150 Projects to Get You Into the Culinary Arts PDF for free


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Mark William Allison

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Download EBOOK 150 Projects to Get You Into the Culinary Arts PDF for free



Download EBOOK 150 Projects to Get You Into the Culinary Arts for free

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