Category: Food & Drink|
The author of the book: James A Beard
Format files: PDF, EPUB, TXT, DOCX
The size of the: 720 KB
Edition: Little Brown and Company
Date of issue: 30 September 1980
Description of the book "James Beard's American Cookery":An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
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