Category: Food & Drink|
The author of the book: Jane Grigson
Format files: PDF, EPUB, TXT, DOCX
The size of the: 660 KB
Edition: Penguin Books Ltd
Date of issue: 30 April 1998
Description of the book "Jane Grigson's Vegetable Book":'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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