Category: Food & Drink|
The author of the book: Shizuo Tsuji
Format files: PDF, EPUB, TXT, DOCX
The size of the: 683 KB
Edition: Kodansha America, Inc
Date of issue: 10 April 2012
Description of the book "Japanese Cooking: A Simple Art":When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
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