Category: Food & Drink|
The author of the book: Irma Starkhoff Rombauer
Format files: PDF, EPUB, TXT, DOCX
The size of the: 977 KB
Edition: SIMON & SCHUSTER
Date of issue: 31 October 2006
Description of the book "Joy of Cooking":This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
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