Download EBOOK Arabesque: Modern Middle Eastern Food PDF for free


Download EBOOK Arabesque: Modern Middle Eastern Food PDF for free Category: Food & Drink
The author of the book: Greg Malouf
Format files: PDF, EPUB
The size of the: 6.84 MB
Language: English
ISBN-13: 9781740667678
Edition: HARDIE GRANT BOOKS
Date of issue: 1 June 2013

Description of the book "Arabesque: Modern Middle Eastern Food":

In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking, from basics such as almonds, lemons and yoghurts, to lesser used ingredients such as rosewater, pomegranate and sumac. This book welcomes the stars of Arabic cooking into the modern kitchen with descriptions and history of each ingredient, as well as invaluable tips on how to select, prepare and cook them in delicious and exciting PDF recipes. This award-winning collection of 170 recipes includes several of Greg's signature dishes, such as salmon kibbeh nayeh and little pigeon bisteeya, alongside imaginative dinner party ideas like cardamom honey-glazed roast duck. Tuck into the delicious simple supper recipes, including lamb rump with pistachios and peppercorns, and finish off with the sumptuous rose-scented plum jelly and pine nut praline ice-cream.

Download EBOOK Arabesque: Modern Middle Eastern Food PDF for free


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Greg Malouf

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Download EBOOK Arabesque: Modern Middle Eastern Food PDF for free



Download EBOOK Arabesque: Modern Middle Eastern Food for free

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