Category: Food & Drink|
The author of the book: Marcus Samuelsson
Format files: PDF, EPUB
The size of the: 33.98 MB
Edition: CLARION BOOKS
Date of issue: 23 June 2004
Description of the book "Aquavit and the New Scandinavian Cuisine":In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").
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