Category: Food & Drink|
The author of the book: Sharon Shipley
Format files: PDF, EPUB, TXT, DOCX
The size of the: 680 KB
Edition: Running Press,U.S.
Date of issue: 28 April 2004
Description of the book "The Lavender Cookbook":The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
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