Category: Food & Drink|
The author of the book: Salma Hage
Format files: PDF, EPUB, TXT, DOCX
The size of the: 454 KB
Edition: Phaidon Press Ltd
Date of issue: 22 October 2012
Description of the book "The Lebanese Kitchen":Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
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