Category: Food & Drink|
The author of the book: Meg Avent
Format files: PDF, EPUB, TXT, DOCX
The size of the: 32.34 MB
Edition: ABSOLUTE PRESS
Date of issue: 1 May 2011
Description of the book "The Little Book of Macaroon Tips":From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in The Little Book of Macaroon Tips by Meg Avent, a compendium of everything there is to know to create these lovely little confections.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range PDF of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
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