Category: Food & Drink|
The author of the book: Dick Strawbridge
Format files: PDF, EPUB, TXT, DOCX
The size of the: 784 KB
Edition: MITCHELL BEAZLEY
Date of issue: 5 July 2012
Description of the book "Made at Home: Preserves":Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
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