Download EBOOK The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World PDF for free


Download EBOOK The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World PDF for free Category: Food & Drink
The author of the book: Sandor Ellix Katz
Format files: PDF, EPUB
The size of the: 867 KB
Language: English
ISBN-13: 9781452642024
Edition: Tantor Media, Inc
Date of issue: 29 April 2013

Description of the book "The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World":

"The Art of Fermentation" is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more. Featuring a foreword by PDF Michael Pollan, "The Art of Fermentation" provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and ePub considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first and only of its kind."

Download EBOOK The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World PDF for free


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Sandor Ellix Katz

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Download EBOOK The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World PDF for free



Download EBOOK The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World for free

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