Category: Food & Drink|
The author of the book: Ricki Carroll
Format files: PDF, EPUB, TXT, DOCX
The size of the: 424 KB
Edition: Storey Books
Date of issue: 29 February 2012
Description of the book "Making Cheese, Butter, and Yogurt":Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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