Category: Food & Drink|
The author of the book: Clotilde Dusoulier
Format files: PDF, EPUB
The size of the: 17.83 MB
Edition: Phaidon Press Ltd
Date of issue: 5 November 2011
Description of the book "The Art of French Baking":From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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