Download EBOOK Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections PDF for free


Download EBOOK Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections PDF for free Category: Food & Drink
The author of the book: Andrew Garrison Shotts
Format files: PDF, EPUB, TXT, DOCX
The size of the: 13.95 MB
Language: English
ISBN-13: 9781845431945
Edition: Apple Press
Date of issue: 1 September 2007

Description of the book "Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections":

Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and specialist chocolate shops. Forget milk chocolate bars - the recipes in this book combine daring and unusual flavours PDF to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.

Download EBOOK Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections PDF for free


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Andrew Garrison Shotts

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Download EBOOK Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections PDF for free



Download EBOOK Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections for free

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