Category: Food & Drink|
The author of the book: Jonathan Parker
Format files: PDF, EPUB, TXT, DOCX
The size of the: 18.60 MB
Edition: Friedman/Fairfax Publishing
Date of issue: 28 March 2002
Description of the book "The Manhattan Ocean Club Seafood Cookbook":From one of the premier resturants in a city known for its fine dining comes The Manhattan Ocean Club Seafood Cookbook, a selection of more than 100 recipes from master chef Jonathan Parker.Here is a plethora of seafood delights, including appetizers and entrees, from standards like Manhattan Ocean Club's Famous Clam Chowder to creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster, Sauteed Skate Wing with Black Butter, Capers, and Balsamic Vinegar; and Mahi Mahi with Moroccan Spices and Eggplant. Recipes range from simple to exotic, and all can be re-created in the home kitchen.Also included PDF are Jonathan's recipes for appetizers such as Salad of Roma Tomatoes, Vidalia Onions, and Feta Cheese; and desserts, such as Warm Chocolate Mousse Tart, to complement the bounty of the sea.In the introductory chapter, Jonathan provides a brief, helpful course in cooking methods for different types of seafood. Each recipe features easy-to-follow instructions and carefully outlines needed equipment.
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