Category: Food & Drink|
The author of the book: Nigel Slater
Format files: PDF, EPUB, TXT, DOCX
The size of the: 886 KB
Date of issue: 25 September 1992
Description of the book "Marie Claire's Creative Cuisine":This collection of recipes and ideas for the modern home cook includes an emphasis on fast foods. The recipes make the most of the wide variety of ingredients now available whilst the chapters are fairly traditional with starters and snacks, salads, fish and shellfish, poultry, game and other meats, vegetables, pasta, potatoes, pulses and rice, puddings, biscuits and cakes.
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