Download EBOOK Artisan Breads at Home PDF for free


Download EBOOK Artisan Breads at Home PDF for free Category: Food & Drink
The author of the book: The Culinary Institute of America
Format files: PDF, EPUB
The size of the: 4.37 MB
Language: English
ISBN-13: 9780470182604
Edition: John Wiley & Sons Ltd
Date of issue: 12 January 2010

Description of the book "Artisan Breads at Home":

An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients-including flour breakdowns and chemical reactions-easy-to-understand terminology and PDF definitions, and a detailed equipment guide.* Includes tips, troubleshooting answers, and nearly170 full-color photos of techniques and finished breads* Covers the basics of bread making as well as advanced techniques-from lean dough breads and rolls to flat breads and enriched doughs* Author Eric Kastel, CMB, CHE is now Senior Manager of Bakery Projects at Panera Bread and a former associate professor of baking and pastry arts at The CIA. He has also been the head baker for Whole Foods and Bread Alone. Artisan Breads at Home is the ideal resource for home bakers who want to take ePub their baking to the next level of complexity and taste.

Download EBOOK Artisan Breads at Home PDF for free


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The Culinary Institute of America

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Download EBOOK Artisan Breads at Home PDF for free



Download EBOOK Artisan Breads at Home for free

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