Category: Food & Drink|
The author of the book: Avner Laskin
Format files: PDF, EPUB
The size of the: 379 KB
Date of issue: 12 July 2007
Description of the book "Artisan Patisserie for the Home Baker":The home baker will find it easier than ever to create perfect masterpieces with Avner Laskins simple, foolproof recipes for creating a rich assortment of treats. As a professional pastry chef trained at Le Cordon Bleu, Paris, Laskin offers beloved French classics, such as Chocolate Eclairs, Vanilla Cream Puffs, Napoleons and Tarte Tatin, traditional pastries from Italy, Spain and Portugal, plus a range of more unusual creations.
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