Category: Food & Drink|
The author of the book: Mary Berry
Format files: PDF, EPUB, TXT, DOCX
The size of the: 28.34 MB
Edition: BBC BOOKS
Date of issue: 27 February 2014
Description of the book "Mary Berry Cooks":The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into her kitchen to share the secrets of her own favourite dishes to make when entertaining family, friends and guests. Mary's all-new collection of 100 mouth-watering recipes offers the perfect meal for any occasion. It includes dinner-party staples such as Slow Roast Shoulder of Lamb or Venison and Chestnut Pie, special summer lunches such as Jewelled Cous Cous Salad and Summer Pudding, and of course, her trademark cakes and PDF bakes, ideal for an Afternoon Tea. Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each foolproof meal is made simple, so that you can entertain with confidence. Whether throwing a special Sunday lunch or a simple one-pot supper, Mary's foolproof recipes and comprehensive advice make Mary Berry Cooks the perfect kitchen companion.
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