Category: Food & Drink|
The author of the book: Mary Li Sia
Format files: PDF, EPUB, TXT, DOCX
The size of the: 39.36 MB
Edition: University of Hawai'i Press
Date of issue: 31 January 2013
Description of the book "Mary Sia's Chinese Cookbook":Mary Sias Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as
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