Category: Food & Drink|
The author of the book: Franc Roddam
Format files: PDF, EPUB, TXT, DOCX
The size of the: 548 KB
Edition: Ebury Press
Date of issue: 5 October 1995
Description of the book "The Masterchef Collection":A collection of more than 175 recipes from the past five years of "MasterChef", including starters, main courses, creative vegetable accompaniments and desserts. The book also contains advice on special ingredients, timing and menus. It follows the previous collection, "The Best of MasterChef".
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