Category: Food & Drink|
The author of the book: Julia Child
Format files: PDF, EPUB, TXT, DOCX
The size of the: 865 KB
Edition: Penguin Books Ltd
Date of issue: 1 November 2009
Description of the book "Mastering the Art of French Cooking: v. 1":'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".
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