Category: Food & Drink|
The author of the book: Julia Child
Format files: PDF, EPUB, TXT, DOCX
The size of the: 1.83 MB
Edition: Penguin Books Ltd
Date of issue: 4 March 2010
Description of the book "Mastering the Art of French Cooking: v. 2":This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.
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