Category: Food & Drink|
The author of the book: Anneka Manning
Format files: PDF, EPUB, TXT, DOCX
The size of the: 2.48 MB
Edition: MURDOCH BOOKS
Date of issue: 1 September 2012
Description of the book "Mastering the Art of Poultry, Meat and Game":Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.
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