Category: Food & Drink|
The author of the book: Warren R. Anderson
Format files: PDF, EPUB, TXT, DOCX
The size of the: 645 KB
Edition: Burford Books,U.S.
Date of issue: 30 June 2010
Description of the book "Mastering the Craft of Making Sausage":With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage all fully illustrated. Sausages include bratwurst, Vienna PDF sausage, loukanika, kielbasa, chorizo, salami, and many others 100 different sausage recipes in all."
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