Category: Food & Drink|
The author of the book: Sara Lewis
Format files: PDF, EPUB
The size of the: 542 KB
Date of issue: 6 August 2012
Description of the book "200 Jams & Preserves":Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.
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