Category: Food & Drink|
The author of the book: Fiona Beckett
Format files: PDF, EPUB, TXT, DOCX
The size of the: 269 KB
Edition: ABSOLUTE PRESS
Date of issue: 30 January 2007
Description of the book "Meat and Two Veg":Fiona Beckett, author of the bestselling "Sausage & Mash," has now focused her award-winning skills on another of the great British classic dishes, "Meat & Two Veg." Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.
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