Category: Food & Drink|
The author of the book: Maggie Black
Format files: PDF, EPUB, TXT, DOCX
The size of the: 429 KB
Edition: BRITISH MUSEUM PRESS
Date of issue: 12 February 1996
Description of the book "The Medieval Cookbook":This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
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