Category: Food & Drink|
The author of the book: Maggie Black
Format files: PDF, EPUB, TXT, DOCX
The size of the: 24.89 MB
Edition: ENGLISH HERITAGE
Date of issue: 1 March 2004
Description of the book "Medieval Cookery: Recipes and History":Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.
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