Category: Food & Drink|
The author of the book: Donna Hay
Format files: PDF, EPUB, TXT, DOCX
The size of the: 547 KB
Edition: HarperCollins Publishers (Australia) Pty Ltd
Date of issue: 7 October 2003
Description of the book "Modern Classics: Book 2":In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or PDF cooking expertise. More practical inspiration from Donna Hay.
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