Category: Food & Drink|
The author of the book: Donna Hay
Format files: PDF, EPUB, TXT, DOCX
The size of the: 566 KB
Edition: HarperCollins Publishers (Australia) Pty Ltd
Date of issue: 1 November 2002
Description of the book "Modern Classics Book One Us Edition":In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More PDF practical inspiration from Donna Hay.
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