Category: Food & Drink|
The author of the book: The Culinary Institute of America (CIA)
Format files: PDF, EPUB, TXT, DOCX
The size of the: 286 KB
Edition: CHRONICLE BOOKS
Date of issue: 26 February 1998
Description of the book "More Cooking Secrets of the CIA":Following on the heels of the best-selling first volume, "More Cooking Secrets of the CIA" is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both PDF the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying.
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