Category: Food & Drink|
The author of the book: Pierre Herme
Format files: PDF, EPUB, TXT, DOCX
The size of the: 642 KB
Edition: Editions Alain Ducasse
Date of issue: 13 October 2015
Description of the book "My Best: Pierre Herme":Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre HermE. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and HermE's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in "My 10 Best "offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
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