Download EBOOK At Its Best: Cooking with Fresh Seasonal Produce PDF for free


Download EBOOK At Its Best: Cooking with Fresh Seasonal Produce PDF for free Category: Food & Drink
The author of the book: Photographs by Stephen La Plante
Format files: PDF, EPUB
The size of the: 120 KB
Language: English
ISBN-13: 9781877298080
Edition: Tandem Press
Date of issue: 1 June 2004

Description of the book "At Its Best: Cooking with Fresh Seasonal Produce":

We all know that fresh is best but with the wide range of ingredients that are now available out of season it is easy for us to lose touch with when particular vegetables ard fruit are actually at their best. In this delectable collection, Margaret Brooker, author of New Zealand Food Lovers' guide, presents a guide to selecting, buying and eating seasonal produce at its prime, accompanied by achievable recipes, which highlight the special qualities of these central ingredients. At its best is a buyer's guide and recipe book combined. There are clear guidelines for buying at its best: what PDF to look for, what to avoid and how best to store it. Then, having selected perfect produce, making the most of it through an inspiring collection of recipes. Some are classic dishes and others are Margaret Brooker's own creations. What they have in common is a celebration of the produce. They enhance the special qualities of the produce without overwhelming it. The 116 recipes include such delights as Fennel and Lemon Roast Chicken, Spinach and Pear Salad, Glazed Quince Slices, Chocolate and Cherry Roulade, Courgette Ribbons in Lemon Vinaigrette, Kumara and Salmon Cakes, Rhubarb and Ginger Cake.Complemented by full ePub colour photography by Steven La Plante. ABOUT THE AUTHOR: Margaret Brooker quit her legal career in 1990 to pursue her long-standing interest in food. She graduated from London's exclusive Leith School of Food and Wine and since then has been a freelance caterer, food stylist and food writer both here and internationally. She returned to New Zealand in 1995 after 10 years based in London and produced the first of her three New Zealand Food Lovers' Guides. She has twice been a judge for the Corban's Wine and Food Challenge. Margaret now lives in Wellington with her PDF husband and two daughters.

Download EBOOK At Its Best: Cooking with Fresh Seasonal Produce PDF for free


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Photographs by Stephen La Plante

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Download EBOOK At Its Best: Cooking with Fresh Seasonal Produce PDF for free



Download EBOOK At Its Best: Cooking with Fresh Seasonal Produce for free

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