Category: Food & Drink|
The author of the book: Dean Brettschneider
Format files: PDF, EPUB, TXT, DOCX
The size of the: 23.42 MB
Edition: Marshall Cavendish International (Asia) Pte Ltd
Date of issue: 15 December 2011
Description of the book "New World Baking: My Time in Shanghai":Recognised as one of the world s best bakers, Global Baker Dean Brettschneider defines his baking style as New World baking a mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day. Categorised by the dining experience breakfast, lunch and dinner you can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin PDF Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.
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