Category: Food & Drink|
The author of the book: Martin Picard
Format files: PDF, EPUB
The size of the: 935 KB
Edition: DOUGLAS & MCINTYRE
Date of issue: 1 September 2008
Description of the book "Au Pied de Cochon: The Album":Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here ? Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.
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