Category: Food & Drink|
The author of the book: The Australian Women's Weekly
Format files: PDF, EPUB, TXT, DOCX
The size of the: 263 KB
Edition: Australian Consolidated Press UK
Date of issue: 3 September 2012
Description of the book "One Pot Dinners":Cooking in one dish or pot has obvious advantages. It's fuss-free, simple and usually quick to prepare - even if the actual cooking takes a little while longer. There's also very little clean-up afterwards. Bakes and gratins, roasts, pot roasts, stir-fries, pasta & rice dishes - they all fit into this special category of one-pot dinners.
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