Category: Food & Drink|
The author of the book: Harold McGee
Format files: PDF, EPUB, TXT, DOCX
The size of the: 4.41 MB
Edition: Prentice Hall & IBD
Date of issue: 1 February 1997
Description of the book "On Food and Cooking":Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
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