Category: Food & Drink|
The author of the book: Beer
Format files: PDF, EPUB
The size of the: 254 KB
Edition: Dover Publications Inc.
Date of issue: 1 June 1975
Description of the book "Austrian Cooking and Baking":Over 300 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel, and more, including 171 dessert recipes -- apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more.
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