Category: Food & Drink|
The author of the book: Ben Shewry
Format files: PDF, EPUB, TXT, DOCX
The size of the: 16.40 MB
Edition: MURDOCH BOOKS
Date of issue: 1 March 2013
Description of the book "Origin: the Food of Ben Shewry":Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous 'Snow crab' and 'Potato cooked in the earth it was grown'. Origin is Ben's unique and extraordinary account of food, memory, time and place.
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